Macro Calculation Formula:
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Macro nutrition calculation involves determining the optimal amounts of protein, carbohydrates, and fats (macronutrients) needed to achieve weight loss goals while maintaining proper nutrition and energy levels.
The calculator uses the following formula:
Where:
Explanation: The equation calculates macronutrient grams based on a 500-calorie deficit from maintenance calories, distributed according to specified percentages.
Details: Proper macro distribution ensures adequate protein intake for muscle preservation, controlled carbohydrates for energy management, and appropriate fats for hormonal balance during weight loss.
Tips: Enter your TDEE (use a TDEE calculator if unknown), then distribute percentages for protein, carbs, and fat that total 100%. Common distributions are 40% protein, 30% carbs, 30% fat or similar ratios.
Q1: Why a 500-calorie deficit?
A: A 500-calorie daily deficit typically results in about 1 pound (0.45 kg) of weight loss per week, which is considered safe and sustainable.
Q2: What are typical macro percentages for weight loss?
A: Common ranges are: Protein 25-40%, Carbs 30-50%, Fat 20-35%. Adjust based on individual preferences and activity levels.
Q3: How do I calculate my TDEE?
A: TDEE can be estimated using online calculators that consider age, gender, weight, height, and activity level, or through professional assessment.
Q4: Should I track macros exactly?
A: While precision helps, being within 5-10 grams of each target is generally sufficient for most weight loss goals.
Q5: When should I adjust my macros?
A: Recalculate macros every 4-6 weeks or after significant weight loss (5-10% of body weight) to account for metabolic changes.